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    10/12/2009

    胡氏红烧肉

    超市今天猪肉打折，再加上全场10%discount，所以就割了一斤准五花肉，打算今晚炖个红烧肉。

    原料：猪肉，糖，鹌鹑蛋，葱，油，豆瓣，酱油

    猪肉切块备用

    鹌鹑蛋煮熟之后剥皮

    油烧至五成热，加糖，待糖溶化之后，加入切好的猪肉块上色，翻炒，待猪肉出油时，加入豆瓣，炒制金黄色

    然后加水，开煮，等的过程中，要是饿的不行了，可以随时捞一块尝尝，既可以解馋，同时也能掌握火候，但注意一定要控制自己的食欲，要不还没炖好呢，肉就一块儿不剩了啊^_^

    肉炖的差不多了，即可大火收汁，用碗盛起来，然后撒上小葱即可！非著名的胡氏红烧肉就是这么做的！

    10:19:26 PM | Blog it | DIY FOOD

    Comments (9)

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    金牛wrote:
    To Chen：那是相当的贵啊，一斤10 dollar啊
    Oct. 14
    Chong Chenwrote:
    估计你们那肉贵？
    Oct. 14
    金牛wrote:
    TO yangyuting：我要去三食做大师傅，估计三个月内三食就得倒闭了啊^_^，Ps，那位chen兄弟也是校友啊！
    Oct. 13
    yuting yangwrote:
    PS.厚厚，那位Chen兄弟真贤惠呀~
    Oct. 13
    yuting yangwrote:
    校友啊，唉，你回国以后去顶替了咱三食的大师傅吧：）
    Oct. 13
    Chong Chenwrote:
    这样的折扣你才切一斤肉？
    Oct. 13
    EMMAwrote:
    原来煮男在这里啊~~
    Oct. 13
    金牛wrote:
    To 张颖：那张要是不加水，炸呀炸的就变成油炸排骨啦^_^
    Oct. 12
    颖 张wrote:
    金黄色那张已经很诱惑了啊。。。
    Oct. 12

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